Baking Cheese Popovers At Home?

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  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes

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INGREDIENTS:

 MAKES 12  
  • 3 eggs 
  • 250ml/8fl oz/1 cup milk 
  • 25g/1oz/2 tablespoon butter, melted 
  • 75g/3oz/⅔ cup plain (all-purpose) flour 
  • 1.5ml/¼ tsp salt 
  • 1.5ml/¼ tsp paprika 
  • 25g/1oz/⅓ cup freshly grated Parmesan cheese 

STEPS: 

  1. Preheat the oven to 220°C/425°F/ Gas 7. 
  2. Grease 12 small ramekins or individual baking cups. With an electric mixer, beat the eggs until they are blended. Beat in the milk and melted butter. 
  3. Sift together the flour, salt and paprika, then beat into the egg mixture. Add the cheese and stir. 
  4. Fill the prepared cups half-full and bake until golden, 25-30 minutes. Do not open the oven door or the popover may collapse. For drier popover, pierce each one with a knife after the 30-minute baking time and bake for 5 minutes more. Serve hot. 

VARIATIONS 

For traditional Yorkshire Pudding, omit the cheese and paprika, and use 50–75g/2- 3oz/4-6 tablespoon of beef dripping to replace the butter. Put them into the oven in time to serve warm as an accompaniment for roast beef.