How To Make Corn Bread At Home?

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Why this is the Best Cornbread?

7 Reasons
  1. Easy to make
  2. 10 simple ingredients
  3. No mixer required
  4. Sweet corn flavor
  5. Crunchy crisp edges
  6. Moist, not too crumbly
  7. Extra buttery.
  • Course: Dessert
  • Cuisine: American
  • Prep Time: 10  minutes
  • Cook Time: 20 minutes
  • Total Time: 55 minutes
  • Servings: 1 Loaf

INGREDIENTS: 

MAKES 1 LOAF 
  • 115g/4oz/1 cup plain (all purpose) flour 
  • 65g/2½oz/5 tablespoon caster (superfine) sugar 
  • 5ml/1 tsp salt 
  • 15ml/1 tablespoon baking powder 
  • 175g/6oz/1½ cups cornmeal or polenta 
  • 350ml/12fl oz/1½ cups milk 
  • 2 eggs 
  • 75g/3oz/6 tablespoon butter, melted 
  • 115g/4oz/½ cup margarine, melted.

STEPS: 

  1. Preheat the oven to 200°C/400°F/Gas 6. Line a 23 x 13cm/9 x 5in loaf tin (pan) with baking parchment and grease. 
  2. Sift the flour, sugar, salt and baking powder into a mixing bowl. 
  3. Add the cornmeal and stir to blend. Make a well in the center. 
  4. Whisk together the milk, eggs butter and margarine. Pour the mixture into the well. Stir until just blended; do not overmix. 
  5. Pour into the tin and bake until a skewer inserted into the center comes out clean, about 45, minutes. Serve hot or at room temperature.

World’s Healthiest Bread...

Nutrition Servings: Amount Per Serving

Calories: 172.7 kcal | Fat: 1.1g | Cholesterol: 19.1mg | Sodium: 516.8mg | Carbohydrates: 37g | Sugars: 15.1g | Protein: 4g | Vitamin A: 10.1µg | Vitamin C: 0mg;