Make Delicious Sweet Sesame Loaf At Home

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  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 5 minutes

Traditional Bread is the #1 Health Danger In Your Diet and Contains a Hidden Compound that Makes it Nearly IMPOSSIBLE to Burn Fat & Lose Weight!

INGREDIENTS:

MAKES 1 OR 2 LOAVES 
  • 75g/3oz/6 tablespoon sesame seeds 
  • 275g/10oz/2½ cups plain (all-purpose) flour 
  • 5ml/1 tsp salt 
  • 12.5ml/2½ tsp baking powder 
  • 50g/2oz/¼ cup butter or margarine, at room temperature 
  • 130g/4½oz/scant ¾ cup sugar
  • 2 eggs, at room temperature 
  • grated rind of 1 lemon 
  • 350ml/12fl oz/1½ cups milk 

STEPS: 

  1. Preheat the oven to 180°C/350°F/ Gas 4. Line a 23 x 13cm/9 x 5in loaf tin (pan) with baking parchment and grease. 
  2. Reserve 30ml/2 tablespoon of the sesame seeds. Spread the remainder on a baking sheet and bake until lightly toasted, about 10 minutes. 
  3. Sift the flour, salt and baking powder into a bowl. 
  4. Stir in the toasted sesame seeds and set aside. 
  5. With an electric mixer, cream the butter or margarine and sugar together until light and fluffy. Beat in the eggs, then stir in the lemon rind and milk. 
  6. Pour the milk mixture over the dry ingredients and fold in with a large metal spoon until just blended. 
  7. Pour into the tin and sprinkle over the reserved sesame seeds.
  8. Bake until a skewer inserted into the center comes out clean, about 1 hour. Leave to cool in the tin for about 10 minutes. Turn out onto a wire rack to cool completely.

World’s Healthiest Bread...