Make Delicious Zucchini Tea Bread At Home

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  • Course: Breakfast
  • Cuisine: American
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes

Traditional Bread is the #1 Health Danger In Your Diet and Contains a Hidden Compound that Makes it Nearly IMPOSSIBLE to Burn Fat & Lose Weight!

INGREDIENTS: 

MAKES 1 LOAF 
  • 50g/2oz/¼ cup butter 
  • 3 eggs 
  • 250ml/8fl oz/1 cup vegetable oil 
  • 300g/11oz/generous 1½ cups sugar 
  • 2 mediums unpeeled courgettes (zucchini), grated 
  • 275g/10oz/2½ cups plain (all-purpose) flour 
  • 10ml/2 tsp bicarbonate of soda (baking soda) 
  • 5ml/1 tsp baking powder 
  • 5ml/1 tsp salt 
  • 5ml/1 tsp ground cinnamon 
  • 5ml/1 tsp freshly grated nutmeg 
  • 1.5ml/¼ tsp ground cloves 
  • 115g/4oz/⅔ cup walnuts, chopped 

STEPS: 

  1. Preheat the oven to 180°C/350°F/ Gas 4. 
  2. Line the base and sides of a 23 x 13cm/9 x 5 in loaf tin (pan) with baking parchment and grease.
  3. In a pan, melt the butter over low heat. Set aside.
  4. With an electric mixer, beat the eggs and oil together until thick. Beat in the sugar. Stir in the melted butter and courgettes. Set aside. 
  5. In another bowl, sift all the dry ingredients together three times. Carefully fold into the courgette mixture. Fold in the walnuts. 
  6. Pour into the tin and bake until a skewer inserted into the center comes out clean, 60-70 minutes. Leave to stand for 10 minutes before turning out onto a wire rack to cool completely. 

Nutrition Servings: Amount Per Serving

Calories: 387.1 kcal | Total Fat: 23.1g | Saturated Fat: 2.8g | Cholesterol: 42.3mg | Sodium: 398.4 mg | Total Carbohydrate: 41.3g | Dietary Fiber: 2.5g | Sugars: 22.8g | Protein: 6.7g;