How To Make Crunchy Jumbles At Home?

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  • Course: Desert
  • Cuisine: American
  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Total time: 40 minutes

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INGREDIENTS:

MAKES 36
  •  115g/4oz/½ cup butter or margarine, at room temperature 
  • 225g/8oz/generous 1 cup caster (superfine) sugar 
  • 1 egg 
  • 5ml/1 tsp vanilla extract 
  • 150g/5oz/¾ cup plain (all-purpose) flour 
  • 2.5ml/½ tsp bicarbonate of soda (baking soda) 
  • Pinch of salt 
  • 50g/2oz crisped rice cereal
  • 175g/6oz chocolate chips.

STEPS:

  1. Preheat the oven to 180°C/350°F/Gas 4. Lightly grease two baking sheets. 
  2. With an electric mixer, cream the butter or margarine and sugar until light and fluffy. Beat in the egg and vanilla. Sift over the flour, bicarbonate of soda and salt and fold in carefully. 
  3. Add the cereal and chocolate chips. Stir to mix thoroughly. 
  4. Drop spoonfuls of the mixture 2.5-5cm/1-2 inch apart on the sheet, Bake until golden, 10-12 minutes. Transfer to a rack to cool.