You're seeking for the Bakery Style Chocolate Chip muffin recipe, right?
Well, you have found them!
These muffins are such yummy treats – they taste superb irrespective of what time of the day or event you have them.
They're outstanding with breakfast, as a snack or maybe for a dessert. These fluffy chocolate chip muffins are best for satisfying your craving for yumminess!
These muffins are moist, soft and fluffy and have just the perfect amount of muffin top puffed.
These muffins are moist, soft and fluffy and have just the perfect amount of muffin top puffed.
Tips for making Ultimate Muffins:
Before we get to the recipe at the bottom of the post, please take a look at these tips!- When you combine the moist and the dry ingredients DON'T overdo it with the stirring. When you combine the moist with the dry substances you need to gently blend the whole thing till just combined. Once the dry ingredients disappear into the moist – stop. Being too vigorous together along with your blending will make it tough for the muffins to rise nicely and they may end up too dense
- If you are looking for a pleasant puffed up muffin top make certain that you pay close interest to the adjustment to the heating temperatures throughout the baking procedure. I use a higher temperature at the start of the baking procedure and this guarantees that the ones adorable tops sing his own praises simply right. Keep in mind that your oven's inner temperature might also additionally range from mine so keep an eye fixed on them.
HOW DO YOU KEEP MUFFINS FROM GETTING SOGGY?
There are superb methods to maintain your muffins from getting soggy. With both method, you’ll need to first make sure that your muffins are absolutely cooled earlier than storing in an airtight container. You do not need the muffins to have any residual heat.The first option is to simply add some saltine crackers into the airtight container that you store your muffins in. The crackers will take in the extra moisture.
The second option is to put a paper towel out onto the bottom of your storage container. Place your muffins in on top of the paper towel in a single layer, then place an extra paper towel on top. The paper towel will take in the extra moisture.
CAN I ADD NUTS TO MY CHOCOLATE CHIP MUFFINS?
Yes, you can! When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. almonds, walnuts, or pecans will all taste great in this recipe.CAN I FREEZE MUFFINS?
You can! Muffins freeze quite well. Just pop them in the freezer. Once frozen, store in an airtight container to prevent freezer burn.
- Cuisine: American
- Course: Breakfast
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 10 Muffins
INGREDIENTS:
MAKES 10
- 115g/4oz/½ cup butter or margarine, at room temperature
- 65g/2½oz/5 tablespoon caster (superfine) sugar
- 25g/1oz/2 tablespoon soft dark brown sugar
- 2 eggs, at room temperature
- 215g/7½oz/scant 2 cups plain (all-purpose) flour
- 5ml/1 tsp baking powder
- 120ml/4fl oz/½ cup milk
- 175g/6oz/ plain chocolate chips
STEPS:
- Preheat the oven to 190°C/375°F/ Gas 5. Grease 10 muffin cups or use paper cases.
- With an electric mixer, cream the butter or margarine until soft. Add both sugar and beat until light and fluffy. Beat in the eggs, one at a time.
- Sift together the flour and baking powder, twice. Fold into the butter mixture, alternating with the milk.
- Divide half the mixture between the muffin cups. Sprinkle several chocolate chips on top, then cover with a spoonful of the batter. To ensure even baking, half-fill any empty cups with water.
- Bake until lightly coloured, about 25 minutes. Leave to stand for 5 minutes before turning out.
Nutrition Servings: Amount Per Serving
Calories: 313kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 181mg | Potassium: 198mg | Fiber: 1g | Sugar: 22g | Vitamin A: 300IU | Calcium: 59mg | Iron: 2.1mg