How To Make Yogurt and Honey Muffins At Home?

on
  • Course: Breakfast/Desert
  • Cuisine: American
  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes

Traditional Bread is the #1 Health Danger In Your Diet and Contains a Hidden Compound that Makes it Nearly IMPOSSIBLE to Burn Fat & Lose Weight!

INGREDIENTS: 

MAKES 12 
  • 50g/2oz/¼ cup butter 
  • 75ml/5 tablespoon clear honey 
  • 250ml/8fl oz/1 cup natural (plain) yogurt
  • 1 large egg, at room temperature 
  • grated rind of 1 lemon 
  • 50ml/2fl oz/1/4 cup lemon juice
  • 150g/5oz/1¼ cups plain (all-purpose) flour 
  • 175g/6oz/1⅔ cups whole meal (whole-wheat) flour 
  • 7.5ml/1½ tsp bicarbonate of soda (baking soda) 
  • Pinch of freshly grated nutmeg

STEPS: 

  1. Preheat the oven to 190°C/375°F/Gas 5. Grease a 12-cup muffin tray or use paper cases. 
  2. In a pan, melt the butter and honey. Remove from the heat and set aside to cool slightly. 
  3. In a bowl, whisk together the yogurt, egg, lemon rind and juice. Add the butter and honey mixture. Set aside. 
  4. In another bowl, sift together the dry ingredients. 
  5. Fold the dry ingredients into the yogurt mixture to blend. 
  6. Fill the prepared cups two-thirds full. Bake until the tops spring back when touched lightly, 20-25 minutes. Cool in the tray for 5 minutes before turning out. Serve warm or at room temperature. 

VARIATIONS 

For Walnut Yogurt Honey Muffins, add 50g/2oz/½ cup chopped walnuts, folded in with the flour. This makes a more substantial muffin.